Of course, you know you are supposed to flip it over in the pan and cook the other buttered side.
Eat it up, yum! Emily says you should dip it in ranch dressing. I say salsa!
Welcome to Diamonds in the Rough, the inconsistent scribblings of a preacher's wife, mom, and city girl happily out of her element. If you are a first-time guest here, please read "Why Diamonds?"
Wednesday, April 14, 2010
Cooking With Emily
In recent years my meal-preparation duties have diminished substantially. Whereas I used to make everyone's lunch short-order style (foolish mothering, I know), now it's every lady for herself. (I still do short-order for my dear husband.) Now my only responsibilities in the kids' lunch department are to provide the groceries and to make sure everything has been put away after the lunch rush. Emily was the first in the race to use the stove today, and she made herself a quesadilla. She asked me to video her so she could show you how to do it, too. (Notice the sweater, Shani?!? in mid-April!!!)
Of course, you know you are supposed to flip it over in the pan and cook the other buttered side.
Of course, you know you are supposed to flip it over in the pan and cook the other buttered side.
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Take it or leave it is my cooking motto. If they don't like what I've made, they can have PB&J. My oldest eats a lot of PB&J. (lol) Thanks to Emily on her cooking demo. I love those yummy gooey quesadillas. My oldest likes them too. Maybe I should make them more often. :-)
ReplyDeleteJenn
Wow, you have some excellent mother training going on there! I'm light years away from the level of participation you have going on at your home for meals. Great Job!
ReplyDeleteAntoinette
Ranch, definately!! :) looks yummy!
ReplyDeleteI've been gone for a few days and spent time catching up with my favorite sites. Thoroughly enjoyed Emily's quesadilla tutorial. I agree with Mom, though -- salsa is the better choice. Good luck on finding just the right curicula for the coming year.
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