In recent years my meal-preparation duties have diminished substantially. Whereas I used to make everyone's lunch short-order style (foolish mothering, I know), now it's every lady for herself. (I still do short-order for my dear husband.) Now my only responsibilities in the kids' lunch department are to provide the groceries and to make sure everything has been put away after the lunch rush. Emily was the first in the race to use the stove today, and she made herself a quesadilla. She asked me to video her so she could show you how to do it, too. (Notice the sweater, Shani?!? in mid-April!!!)
Of course, you know you are supposed to flip it over in the pan and cook the other buttered side.
Eat it up, yum! Emily says you should dip it in ranch dressing. I say salsa!