Thursday, May 1, 2014

Man-sized English muffins
On the back of the Gold Medal unbleached flour bag there is a recipe for a no-knead artisan loaf you can put together in five minutes. Since my bread machine bit the dust quite some time ago, I have been using that recipe, slightly altered (because I always alter recipes), for weeks now. When we were growing up Mom always had some sort of rolls on the supper table, or at least I remember it that way. Supper just doesn't seem like it is complete unless we have our habitual bread with it. I know, it's filler, right? And my body could really do without it. 

But the other day I ran across this variation of their basic flour bag recipe on the Bread in 5 website  -- griddle-baked English muffins

Had to try 'em.

As you can see above, only four fit in my 10" skillet. (They really aren't yellow -- that's my camera, sorry.) These are MAN-SIZE English muffins! That wasn't the recipe's fault, but mine. I sort of forgot the dough would grow while the unbaked muffins were resting on my counter top. I used a wide-mouth canning ring to cut them, getting only 8 English muffins out of what would normally be a nice sized loaf of bread. So these are like 4-5" in diameter. Unlike the shrimpy Thomases English muffins, there is no problem getting these babies out of the toaster!
Whoops, sorry, I tore off a piece before taking the photo.
I am wondering what I will be filling my days with after all my kids are grown.  I won't be an expert at anything, but maybe I will have at least tried lots of things.  :)

I think for my next trick I will be making this apple strudel bread. Or maybe not. It does feel futile to bake for a family of six. But I love them... and I love bread, too.  Okay, you talked me into it.

2 comments:

  1. These look fabulous. Will be trying this soon. I make the no knead bread all the time. It is so easy and so flavorful. Try it with garlic and cheese. ( right in the dough ) Very good with spaghetti.

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    1. Oh wow, Tina, that sounds wonderful. I just saw the recipe on the website and noticed you are not supposed to stir down the dough. Ha ha! I thought it was wonderful even if I did push the air out. And besides, I have to, to keep it from overflowing the bowl. I want to try their brioche dough, too. Have you made that one?

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